Menu Tasting at MW Restaurant

MW Restaurant held a special tasting event featuring six dishes using ingredients such as oysters from Hiroshima, konjac, yukari seasoning, soy sauce, rice, etc. to commemorate the visit of Kazumi Matsui, a mayor from Hiroshima, which is also a sister city of Honolulu. All those dishes are not on the regular menu at MW but were cooked in ways that emphasized the restaurant’s overall style and taste.

Menu tasting of dishes incorporating Hiroshima’s ingredients

Thursday, June 20, 2:00 – 3:00 p.m.

at MW Restaurant

MENU 1 

FRIED HIROSHIMA OYSTER “OKONOMIYAKI” $ 14

Fried oysters with black pepper and okonomiyaki sauce

MENU 2 

BABY TOMATO SALAD $ 10

Fried tofu, cucumber, lobster, and vinaigrette (dressing with vinegar, oil and salt)

MENU 3 

SEAFOOD SALAD $ 18

Salad made with Ahi (tuna), shellfish, abalone, konjac, soy sauce, and freshly ground ice

MENU 4 

GRILLED AHI STEAK  $35

Pasta made from anchovies, a thick tuna steak on top, and pickled edamame green beans

MENU 5 

BRANDT BRAND BEEF 12 oz RIBEYE STEAK $ 55

Steak made with moromi-miso sauce, hemp root and garlic-mushroom stew

MENU 6 

STRAWBERRY AND AMAZAKE ‘SHAVE ICE’ $12

Sherbet made with non-alcoholic sake Strawberry Shave Ice