Yogurt and Fruit Parfaits

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Yogurt and Fruit Parfaits

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Ingredients

Instructions

  • Layer 1/3 cup vanilla yogurt into the bottom each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to keep granola crunchy.

Notes

Recipe courtesy of Rachael Ray

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