mailchimp-for-wp
domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init
action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/hawaiifoody/magazine.hawaiifoody.com/wp-includes/functions.php on line 6114[vc_row][vc_column][vc_zigzag][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
image: koolina.com<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p><\/div>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”60px”][\/vc_column][\/vc_row][vc_row penci_el_width=”width-1400″ penci_show_desk=”1″ penci_show_tablet=”1″ penci_show_mobile=”1″ css=”.vc_custom_1577009232859{border-top-width: 10px !important;border-right-width: 10px !important;border-bottom-width: 10px !important;border-left-width: 10px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #efefef !important;border-left-color: #e5e5e5 !important;border-right-color: #e5e5e5 !important;border-top-color: #e5e5e5 !important;border-bottom-color: #e5e5e5 !important;border-radius: 1px !important;}”][vc_column][vc_column_text]<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”40px”][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_masonry_media_grid grid_id=”vc_gid:1585965251030-874c38e9-12b3-2″ include=”5206,5209,5204,5213,5205,5207,5208,5222,5220,5214,5221,5211,5210,5215,5217,5216,5218,5225,5226,5227,5228″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"[vc_row][vc_column][vc_zigzag][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] 2019 Hawaii Food & Wine Festival -Life's a Beach at Ko Olina Oct 26 2019- A feast prepared from…","protected":false},"author":1,"featured_media":5233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[210],"tags":[],"class_list":["post-5708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-events-en"],"_links":{"self":[{"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/posts\/5708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/comments?post=5708"}],"version-history":[{"count":7,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/posts\/5708\/revisions"}],"predecessor-version":[{"id":6039,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/posts\/5708\/revisions\/6039"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/media\/5233"}],"wp:attachment":[{"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/media?parent=5708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/categories?post=5708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/tags?post=5708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nHawaii Food & Wine Festival<\/span><\/span><\/strong><\/span><\/h4>\n
With the concept of East and West Cuisine mixture, Hawai’i Food & Wine Festival started in 2011 and continued for the ninth year. This year’s events were held for about three weeks from October 5th to 27th. Other events took place in Big Island, Maui and Waikiki. About 150 renowned chefs from all over the world participated plus many savvy wine experts and master mixologists.<\/span><\/span><\/h6>\n
Hawaii Food & Wine Festival was founded by Hawaii\u2019s own chefs, Roy Yamaguchi and Alan Wong. They have previously won James Beard Awards,\u00a0 food industry equivalent of the Oscars. Yamaguchi and Wong run successful restaurant businesses as well. Every year, the events evolve and progress with a mission to attract guests from all over the world to Hawaii.\u00a0<\/span><\/span><\/h6>\n