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image credit: hifoodwinefest – instagram<\/span><\/span><\/p><\/div>\n

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Hawaii Food & Wine Festival<\/span><\/span><\/strong><\/span><\/h4>\n
With the concept of East and West Cuisine mixture, Hawai’i Food & Wine Festival started in 2011 and continued for the ninth year. This year’s events were held for about three weeks from October 5th to 27th. Other events ook placein Big Island, Maui and Oahu. About 150 renonwed chefs from all over the world participated plus many savvy wine experts and master mixologists.<\/span><\/span><\/p>\n
Hawaii Food & Wine Festival was founded by Hawaii’s own chefs,\u00a0 Roy Yamaguchi and Alan Wong. They have previously won James Beard Awards, food industry equivalent of the Oscars. Yamaguchi and Wong run successful restaurant businesses as well. Every year, the events evolve and progress with a mission to attract guests from all over the world to Hawaii.\u00a0<\/span><\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row penci_el_width=”width-1400″ penci_show_desk=”1″ penci_show_tablet=”1″ penci_show_mobile=”1″][vc_column][vc_empty_space height=”100px”][vc_column_text] $\"\"$ <\/p>\n
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Reputable Asian chefs attended the event as the theme focused on Asian cuisine.<\/span><\/span><\/span><\/span><\/span> Masaharu Morimoto, a celebrity chef who made appearances on Iron Chef Japan and America and a recipient of a Michelin star, was among the celebrity chefs at the event.\u00a0 Susur Lee, mentioned as one of the World’ top 10 chefs by Food and Wine Magazine and featured in numerous TV shows was also attended the event. Lee is also a successful restaurant entrepreneur. In addition, recipient of James Beard Award, chef Ming Tsai was also present. Famous chefs from Hawaii were also present such as The\u00a0 Pig and The Lady’s Andrew Le and MW Restaurant’s patissier Michelle Karr-Ueoka.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n
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With Morimoto Masaharu!<\/span><\/span><\/span><\/span><\/span><\/span><\/p><\/div>\n
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Korean chef, Peter Cho, who runs a hanok restaurant<\/span><\/span><\/span><\/span><\/p><\/div>\n
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Some other chefs include Peter Cho, who specializes in Korean cuisine fused with Western. Cho was selected as one of the best chefs of 2017 by Food & Wine Magazine and operates a traditional Korean-style restaurant Hanok in Portland, Oregon. In addition, Ted and Yong Kim who run food trucks, restaurant and catering services in California were also present. The Kim duo, promotes a new generation of Korean fusion through various methods that meet Korea’s trend.\u00a0<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n
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Fried Chicken with Ted & Yong Kim’s Rice Cake<\/span><\/span><\/span><\/span><\/p><\/div>\n
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Ticket Information: Event 6pm ~ 9pm * General Admission Ticket $ 250 \/ Priority Access (Early Admission Ticket) $ 350<\/span><\/span><\/span><\/span><\/span><\/span><\/h6>\n
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