[vc_row][vc_column][vc_zigzag][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
MW Restaurant held a special tasting event featuring six dishes using ingredients such as oysters from Hiroshima, konjac, yukari seasoning, soy sauce, rice, etc. to commemorate the visit of Kazumi Matsui, a mayor from Hiroshima, which is also a sister city of Honolulu. All those<\/span><\/span><\/span> dishes are not on the regular menu at MW but were cooked in ways that emphasized the restaurant’s overall style and taste.<\/span><\/span><\/span><\/span><\/span><\/h5>\n <\/p>\n
![\"\"](\"http:\/\/magazine.hawaiifoody.com\/wp-content\/uploads\/2018\/06\/MW97cb.jpg\")
<\/p>\n
<\/p>\n
Menu tasting of dishes incorporating Hiroshima\u2019s ingredients<\/span><\/span><\/span><\/span><\/span><\/b><\/p>\nThursday, June 20, 2:00 \u2013 3:00 p.m.<\/span><\/span><\/span><\/span><\/span><\/p>\nat MW Restaurant<\/span><\/span><\/span><\/span><\/span><\/p>\n[\/vc_column_text][vc_separator border_width=”5″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”40px”][vc_column_text]<\/p>\n
MENU 1\u00a0 <\/span><\/span><\/span><\/h3>\nFRIED HIROSHIMA OYSTER “OKONOMIYAKI” $ 14<\/span><\/span><\/h5>\nFried oysters with black pepper and okonomiyaki sauce<\/span><\/span><\/p>\n <\/p>\n
![\"\"](\"http:\/\/magazine.hawaiifoody.com\/wp-content\/uploads\/2019\/06\/mwrestaurant_mt-7.jpg\")
[\/vc_column_text][vc_separator border_width=”5″][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”40px”][vc_column_text]<\/p>\n
MENU 2\u00a0<\/span><\/span><\/span><\/h3>\nBABY TOMATO SALAD $ 10<\/span><\/span><\/h5>\nFried tofu, cucumber, lobster, and vinaigrette (dressing with vinegar, oil and salt)<\/span><\/span><\/p>\n <\/p>\n
![\"\"](\"http:\/\/magazine.hawaiifoody.com\/wp-content\/uploads\/2019\/06\/mwrestaurant_mt-3.jpg\")
[\/vc_column_text][vc_separator border_width=”5″][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”40px”][vc_column_text]<\/p>\n
MENU 3\u00a0<\/span><\/span><\/span><\/h3>\nSEAFOOD SALAD $ 18<\/span><\/span><\/h5>\nSalad made with Ahi (tuna), shellfish, abalone, konjac, soy sauce, and freshly ground ice<\/span><\/span><\/p>\n <\/p>\n
![\"\"](\"http:\/\/magazine.hawaiifoody.com\/wp-content\/uploads\/2019\/06\/mwrestaurant_mt-4.jpg\")
[\/vc_column_text][vc_separator border_width=”5″][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”40px”][vc_column_text]<\/p>\n
MENU 4\u00a0<\/span><\/span><\/span><\/h3>\nGRILLED AHI STEAK\u00a0 $35<\/span><\/span><\/h5>\nPasta made from anchovies, a thick tuna steak on top, and pickled edamame green beans<\/span><\/span><\/p>\n <\/p>\n
![\"\"](\"http:\/\/magazine.hawaiifoody.com\/wp-content\/uploads\/2019\/06\/mwrestaurant_mt-6.jpg\")
[\/vc_column_text][vc_separator border_width=”5″][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”40px”][vc_column_text]<\/p>\n
MENU 5\u00a0<\/span><\/span><\/span><\/h3>\nBRANDT BRAND BEEF 12 oz RIBEYE STEAK $ 55<\/span><\/span><\/h5>\nSteak made with moromi-miso sauce, hemp root and garlic-mushroom stew<\/span><\/span><\/p>\n <\/p>\n
![\"\"](\"http:\/\/magazine.hawaiifoody.com\/wp-content\/uploads\/2019\/06\/mwrestaurant_mt-1.jpg\")
[\/vc_column_text][vc_separator border_width=”5″][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”40px”][vc_column_text]<\/p>\n
MENU 6\u00a0<\/span><\/span><\/span><\/h3>\nSTRAWBERRY AND AMAZAKE ‘SHAVE ICE’ $12<\/span><\/span><\/h5>\nSherbet made with non-alcoholic sake Strawberry Shave Ice<\/span><\/span><\/p>\n <\/p>\n
![\"\"](\"http:\/\/magazine.hawaiifoody.com\/wp-content\/uploads\/2019\/06\/mwrestaurant_mt-5.jpg\")
[\/vc_column_text][vc_separator border_width=”5″][vc_empty_space][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1562299285836{border-top-width: 5px !important;border-right-width: 5px !important;border-bottom-width: 5px !important;border-left-width: 5px !important;padding-right: 5px !important;padding-bottom: 5px !important;padding-left: 5px !important;background-color: #fff9f9 !important;border-left-color: #fff4f4 !important;border-left-style: solid !important;border-right-color: #fff4f4 !important;border-right-style: solid !important;border-top-color: #fff4f4 !important;border-top-style: solid !important;border-bottom-color: #fff4f4 !important;border-bottom-style: solid !important;}”][vc_column][vc_empty_space height=”20px”][vc_column_text]<\/p>\n
\nMW Restaurant<\/span><\/span><\/h4>\n<\/blockquote>\n![\"\"](\"http:\/\/magazine.hawaiifoody.com\/wp-content\/uploads\/2018\/06\/022514-317.jpg\")
MW Restaurant is a medium-sized restaurant located near Ala Moana Shopping Center. The restaurant can accommodate 107 people in the main area and a private room can accommodate 42 people. MW<\/span> opened in 2013 by chefs Alan Karr-Ueoka and Wade Ueoka, and it features a variety of Hawaiian-style menu including lobster, shrimp, abalone, steak, risotto, oxtail soup, and scallops dishes. <\/span>The restaurant is popular among Hawaii locals for its delicious lunch and dinner menus.<\/span><\/span><\/h6>\nHours: <\/span><\/span>
\nLunch Monday-Friday 10:30 am-4pm <\/span><\/span>
\nDinner: 4 <\/span>pm- <\/span>9pm (Friday & Saturday 10pm)<\/span><\/span><\/h6>\nDress: Casual<\/span><\/span><\/h6>\n[\/vc_column_text][vc_column_text]<\/p>\n
\nMW RESTAURANT<\/strong>
\n1538 Kapi\u2018olani Blvd. #107
\nHonolulu, HI 96814
\n1+808-955-6505<\/h6>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row penci_el_width=”width-1400″ penci_show_desk=”1″ penci_show_tablet=”1″ penci_show_mobile=”1″ css=”.vc_custom_1557651686744{border-top-width: 10px !important;border-right-width: 10px !important;border-left-width: 10px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”70px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"[vc_row][vc_column][vc_zigzag][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] MW Restaurant held a special tasting event featuring six dishes using ingredients such as oysters from Hiroshima, konjac, yukari seasoning, soy…","protected":false},"author":1,"featured_media":4596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[156],"tags":[],"class_list":["post-5758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-food-en"],"_links":{"self":[{"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/posts\/5758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/comments?post=5758"}],"version-history":[{"count":7,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/posts\/5758\/revisions"}],"predecessor-version":[{"id":6048,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/posts\/5758\/revisions\/6048"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/media\/4596"}],"wp:attachment":[{"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/media?parent=5758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/categories?post=5758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/tags?post=5758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/p>\nThursday, June 20, 2:00 \u2013 3:00 p.m.<\/span><\/span><\/span><\/span><\/span><\/p>\n at MW Restaurant<\/span><\/span><\/span><\/span><\/span><\/p>\n [\/vc_column_text][vc_separator border_width=”5″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”40px”][vc_column_text]<\/p>\n Fried oysters with black pepper and okonomiyaki sauce<\/span><\/span><\/p>\n <\/p>\n Fried tofu, cucumber, lobster, and vinaigrette (dressing with vinegar, oil and salt)<\/span><\/span><\/p>\n <\/p>\n Salad made with Ahi (tuna), shellfish, abalone, konjac, soy sauce, and freshly ground ice<\/span><\/span><\/p>\n <\/p>\n Pasta made from anchovies, a thick tuna steak on top, and pickled edamame green beans<\/span><\/span><\/p>\n <\/p>\n Steak made with moromi-miso sauce, hemp root and garlic-mushroom stew<\/span><\/span><\/p>\n <\/p>\n Sherbet made with non-alcoholic sake Strawberry Shave Ice<\/span><\/span><\/p>\n <\/p>\n [\/vc_column_text][vc_column_text]<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row penci_el_width=”width-1400″ penci_show_desk=”1″ penci_show_tablet=”1″ penci_show_mobile=”1″ css=”.vc_custom_1557651686744{border-top-width: 10px !important;border-right-width: 10px !important;border-left-width: 10px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”70px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"[vc_row][vc_column][vc_zigzag][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] MW Restaurant held a special tasting event featuring six dishes using ingredients such as oysters from Hiroshima, konjac, yukari seasoning, soy…","protected":false},"author":1,"featured_media":4596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[156],"tags":[],"class_list":["post-5758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-food-en"],"_links":{"self":[{"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/posts\/5758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/comments?post=5758"}],"version-history":[{"count":7,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/posts\/5758\/revisions"}],"predecessor-version":[{"id":6048,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/posts\/5758\/revisions\/6048"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/media\/4596"}],"wp:attachment":[{"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/media?parent=5758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/categories?post=5758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/tags?post=5758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}MENU 1\u00a0 <\/span><\/span><\/span><\/h3>\n
FRIED HIROSHIMA OYSTER “OKONOMIYAKI” $ 14<\/span><\/span><\/h5>\n
[\/vc_column_text][vc_separator border_width=”5″][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”40px”][vc_column_text]<\/p>\nMENU 2\u00a0<\/span><\/span><\/span><\/h3>\n
BABY TOMATO SALAD $ 10<\/span><\/span><\/h5>\n
[\/vc_column_text][vc_separator border_width=”5″][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”40px”][vc_column_text]<\/p>\nMENU 3\u00a0<\/span><\/span><\/span><\/h3>\n
SEAFOOD SALAD $ 18<\/span><\/span><\/h5>\n
[\/vc_column_text][vc_separator border_width=”5″][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”40px”][vc_column_text]<\/p>\nMENU 4\u00a0<\/span><\/span><\/span><\/h3>\n
GRILLED AHI STEAK\u00a0 $35<\/span><\/span><\/h5>\n
[\/vc_column_text][vc_separator border_width=”5″][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”40px”][vc_column_text]<\/p>\nMENU 5\u00a0<\/span><\/span><\/span><\/h3>\n
BRANDT BRAND BEEF 12 oz RIBEYE STEAK $ 55<\/span><\/span><\/h5>\n
[\/vc_column_text][vc_separator border_width=”5″][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”40px”][vc_column_text]<\/p>\nMENU 6\u00a0<\/span><\/span><\/span><\/h3>\n
STRAWBERRY AND AMAZAKE ‘SHAVE ICE’ $12<\/span><\/span><\/h5>\n
[\/vc_column_text][vc_separator border_width=”5″][vc_empty_space][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1562299285836{border-top-width: 5px !important;border-right-width: 5px !important;border-bottom-width: 5px !important;border-left-width: 5px !important;padding-right: 5px !important;padding-bottom: 5px !important;padding-left: 5px !important;background-color: #fff9f9 !important;border-left-color: #fff4f4 !important;border-left-style: solid !important;border-right-color: #fff4f4 !important;border-right-style: solid !important;border-top-color: #fff4f4 !important;border-top-style: solid !important;border-bottom-color: #fff4f4 !important;border-bottom-style: solid !important;}”][vc_column][vc_empty_space height=”20px”][vc_column_text]<\/p>\n\n
MW Restaurant<\/span><\/span><\/h4>\n<\/blockquote>\n
MW Restaurant is a medium-sized restaurant located near Ala Moana Shopping Center. The restaurant can accommodate 107 people in the main area and a private room can accommodate 42 people. MW<\/span> opened in 2013 by chefs Alan Karr-Ueoka and Wade Ueoka, and it features a variety of Hawaiian-style menu including lobster, shrimp, abalone, steak, risotto, oxtail soup, and scallops dishes. <\/span>The restaurant is popular among Hawaii locals for its delicious lunch and dinner menus.<\/span><\/span><\/h6>\nHours: <\/span><\/span>
\nLunch Monday-Friday 10:30 am-4pm <\/span><\/span>
\nDinner: 4 <\/span>pm- <\/span>9pm (Friday & Saturday 10pm)<\/span><\/span><\/h6>\nDress: Casual<\/span><\/span><\/h6>\n
\nMW RESTAURANT<\/strong>
\n1538 Kapi\u2018olani Blvd. #107
\nHonolulu, HI 96814
\n1+808-955-6505<\/h6>\n