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For this appetizer, soft custard mix with foie gras is topped onto\u00a0 blackberry jam mixed with honey and toasted brioche spread. This gives a refreshing yet sweet and soft texture that melts in your mouth. <\/span>The appetizer truly stimulates one’s appetite and is a great example of Chef Chai’s original creation,\u00a0<\/span><\/span><\/h6>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1562146380293{border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;border-left-color: #e2e2e2 !important;border-right-color: #e2e2e2 !important;border-top-color: #e2e2e2 !important;border-bottom-color: #e2e2e2 !important;}”][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n

Fresh Ahi Tartar with Avocado Mousse in a Miniature Waffle Cone<\/span><\/strong><\/h6>\n

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One of Hawaii’s most popular dishes is Ahi (tuna) Poke. This is a miniature serving of Ahi Poke. <\/span>The name of the menu is Ahi Tartar and is always included in Chef Chai’s party food essentials as it is universally loved.<\/span> Avocado and Ahi Poke make a layer in the cone. The entire waffle cone fits in one’s mouth.<\/span><\/span><\/h6>\n

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Gravlax Salmon Roulade with Cream Cheese & Crab Meat<\/span><\/span><\/span><\/strong><\/h6>\n

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Just take a look at this mouth-watering masterpiece. The bright color of salmon surely denotes its freshness and luxury. The roll is made with<\/span><\/span><\/span> cream cheese and savory crab meat and smoked salmon and caviar on top. You will not be disappointed in its fresh and enlivening taste. Combination of cream cheese and smoked salmon might be a little heavy, but the fresh cucumber balances it out.<\/span><\/span><\/span><\/span><\/h6>\n

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Smoked Duck Taco with Spicy Mango Salsa<\/span><\/span><\/span><\/strong><\/h6>\n

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Duck meat and spicy mango salsa garnished with vegetables come in bite-sized tacos. This appetizer incorporates different textures and flavors. It provides a combination of crispy yet soft texture and salty yet sweet flavor<\/span>. After dipping it in avocado sauce, the aftertaste is fragrant. Dip it into the avocado sauce for more flavorful taste.<\/span><\/span><\/h6>\n

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Kataifi and Mac Nut Encrusted Black Tiger Prawns<\/span><\/span><\/span><\/strong>
\n with Big Island Rainbow Greens & Tangerine Vinaigrette<\/span><\/span><\/span><\/h6>\n

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This one is an impressive shrimp taste! <\/span>Chef Chai’s most popular and famous dish, Shrimp. <\/span>If you just look at it, it is fried shrimp, but the more interesting you look at it, the deeper the layers of fries are. <\/span>The only difference is the signature dish, spicy fried noodle-style shrimp dishes that you can’t see anywhere else. <\/span>First, a bite of the tempura will stimulate the texture. <\/span>Inside, it’s really delicious because it’s full of plump and savory shrimp. <\/span>This famous shrimp appetizer, made only by chai, is a special dish with a reputation for robbing the party even at a party table.<\/span><\/span><\/h6>\n

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[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][vc_column_text css=”.vc_custom_1562217884965{border-top-width: 8px !important;border-right-width: 8px !important;border-bottom-width: 8px !important;border-left-width: 8px !important;background-color: #114d89 !important;border-left-color: #114d89 !important;border-left-style: solid !important;border-right-color: #114d89 !important;border-right-style: solid !important;border-top-color: #114d89 !important;border-top-style: solid !important;border-bottom-color: #114d89 !important;border-bottom-style: solid !important;}”]<\/p>\n

\uce74\ud504\ub808\uc81c \uc0d0\ub7ec\ub4dc<\/span><\/h4>\n

\ud638 \ud31c \uc5d0\uc5b4\ub8f8 \uccb4\ub9ac \ud1a0\ub9c8\ud1a0 \ubd80\ub77c\ud0c0 \uce74\ud504\ub808\uc81c \uc0d0\ub7ec\ub4dc \uc704\ub4dc \ud504\ub85c\uc288\ud1a0 \uc564 \uc5d0\uc774\uc9c0\ub4dc \ubc1c\uc0ac\ubbf9 \ud384\uc2a4\/ Ho Farms Heirloom Cherry Tomato Burrata Caprese Salad with Prosciutto and Aged Balsamic Pearls<\/span><\/h6>\n

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Caprese Salad at Chef Chai is made up of soft Italian Mozzarella cheese, heirloom tomatoes and balsamic pearl. The taste was just right with enough dressing. Cheese, tomatoes and vegetables delivered a marvelous refreshing taste.\u00a0<\/span><\/span>
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\uc57c\ucc44 \ud14c\ub9b0<\/span><\/h4>\n

\ubca0\uc9c0\ud130\ube14 \ud14c\ub9b0 \uc704\ub4dc \uadf8\ub9b0 \ucee4\ub9ac \uc18c\uc2a4\/ Vegetable Terrine with Green Curry Sauce<\/span><\/h6>\n

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What a\u00a0 colorful dish.\u00a0 This may look like a Korean rice cake, but it is made up of nutritious and healthy ingredients. Vegetable Terrine is made up of <\/span>Okinawan potatoes, asparagus, shiitake mushrooms, paprika, roasted blush and vegetable loaf and delivers a relatively low-calorie and light taste. The green curry sauce add extra flavor to the dish so that the vegetable dish is not too bland. Vegetable Terrine is popular among vegetarians and women.<\/span><\/span>[\/vc_column_text][vc_empty_space height=”30px”][vc_separator border_width=”5″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”60px”][vc_column_text css=”.vc_custom_1562215479933{border-top-width: 8px !important;border-right-width: 8px !important;border-bottom-width: 8px !important;border-left-width: 8px !important;background-color: #114d89 !important;border-left-color: #114d89 !important;border-left-style: solid !important;border-right-color: #114d89 !important;border-right-style: solid !important;border-top-color: #114d89 !important;border-top-style: solid !important;border-bottom-color: #114d89 !important;border-bottom-style: solid !important;}”]<\/p>\n

\ud544\ub808\ubbf8\ub1fd<\/span><\/h4>\n

\uadf8\ub9b4\ub4dc \ud544\ub808\ubbf8\ub1fd \ub9e4\uc2dc\ub4dc \ud3ec\ud14c\uc774\ud1a0 \uba38\uc26c\ub8f8 \ud37c\ud504 \uc564 \uba5c\ub86f \ub370\ubbf8\/ Grilled Filet Mignon with Mashed Potato, Mushroom Puff and Merlot Demi<\/span><\/h6>\n

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The Filet Mignon was served in Beef Wellington style. Tenderloin steak, foie gras and mushroom were perfect recipes for this dish. <\/span>When you slice up the pie, the rich taste of the dough flows out of it and blends with the juicy steak in perfection. It is quite an interesting taste of the crispy pie and soft, juicy steak that go well together. S<\/span>tring beans (Haricot vert) and tomatoes add extra flavors and colors to the dish. The steak is thick and juicy.<\/span><\/span>[\/vc_column_text][vc_empty_space height=”30px”][vc_separator border_width=”5″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”60px”][vc_column_text css=”.vc_custom_1562221119842{border-top-width: 8px !important;border-right-width: 8px !important;border-bottom-width: 8px !important;border-left-width: 8px !important;background-color: #114d89 !important;border-left-color: #114d89 !important;border-left-style: solid !important;border-right-color: #114d89 !important;border-right-style: solid !important;border-top-color: #114d89 !important;border-top-style: solid !important;border-bottom-color: #114d89 !important;border-bottom-style: solid !important;}”]<\/p>\n

\ubc14\uc0ad\ubc14\uc0ad\ud55c \ud1b5\uc0dd\uc120 \ud280\uae40<\/span><\/h4>\n

\ud06c\ub9ac\uc2a4\ud53c \ud640 \ud504\ub808\uc2dc \ud53c\uc2dc\uc704\ub4dc \ud654\uc774\ud2b8\ub77c\uc774\uc2a4 \ub610\ub294 \ube0c\ub77c\uc6b4\ub77c\uc774\uc2a4\/Crispy Whole Fresh Fish\u00a0<\/strong>wit<\/strong>h Steamed White Rice\u00a0<\/strong>Or<\/span> Coconut Milk Ginger Brown Rice<\/strong><\/span><\/h6>\n

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This whole fish dish is perhaps the most visually appetizing and fancy item at Chef Chai. The fish looks like it just came out of the ocean and is laid out on the dish like an art<\/span>. The crispy coated skin and juicy meat inside together will awe your taste. The sweet and sour sauce goes really well with the fish and adds an extra flavor and completes the dish.<\/span><\/span><\/p>\n

[\/vc_column_text][vc_empty_space height=”30px”][vc_separator border_width=”5″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”60px”][vc_column_text css=”.vc_custom_1562223197257{border-top-width: 8px !important;border-right-width: 8px !important;border-bottom-width: 8px !important;border-left-width: 8px !important;background-color: #114d89 !important;border-left-color: #114d89 !important;border-left-style: solid !important;border-right-color: #114d89 !important;border-right-style: solid !important;border-top-color: #114d89 !important;border-top-style: solid !important;border-bottom-color: #114d89 !important;border-bottom-style: solid !important;}”]<\/p>\n

\uc591\uac08\ube44 \uc2a4\ud14c\uc774\ud06c<\/span><\/h4>\n

\uadf8\ub9b4\ub4dc \ubabd\uace8\ub9ac\uc548 \uc2a4\ud0c0\uc77c \ub7a8 \ucc39 \uc704\ub4dc \ube0c\ub79c\ub514 \ub370\ubbf8\/Grilled Mongolian Style Lamb Chops\u00a0with Brandy Demi<\/span><\/h6>\n

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The lamb chop is seasoned with salt and pepper, marinated with sugar, soy sauce, garlic and chili sauce and grilled at high temperature. <\/span>This luxurious lamb dish is served on a plate along with mashed potatoes, peas, red peppers and cauliflowers. The taste of grill completes the smooth and soft meat texture.<\/span><\/span>[\/vc_column_text][vc_empty_space height=”30px”][vc_separator border_width=”5″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”60px”][vc_column_text css=”.vc_custom_1562224905149{border-top-width: 8px !important;border-right-width: 8px !important;border-bottom-width: 8px !important;border-left-width: 8px !important;background-color: #114d89 !important;border-left-color: #114d89 !important;border-left-style: solid !important;border-right-color: #114d89 !important;border-right-style: solid !important;border-top-color: #114d89 !important;border-top-style: solid !important;border-bottom-color: #114d89 !important;border-bottom-style: solid !important;}”]<\/p>\n

\ud558\ud2b8 \ubaa8\uc591\uc758 \ud654\uc774\ud2b8 \ucd08\ucf5c\ub9bf \uc544\uc774\uc2a4\ud06c\ub9bc \ub514\uc800\ud2b8<\/span><\/h4>\n

\ud654\uc774\ud2b8 \ucd08\ucf5c\ub9bf \uc544\ubaa8\ub974 \uc824\ub77c\ud1a0 \ud2b8\ub7ec\ud50c\/White Chocolate Amore Gelato Truffle<\/span><\/h6>\n

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To digest all those food, a sweet dessert is necessary at the end.\u00a0 This heart-shaped dessert will make you smile.<\/span>\u00a0<\/span>The heart covered in thick white chocolate contains refreshing sherbet, and raspberry guava filling under the chocolate ice cream cake. This dessert is great for two and highly unresistable. <\/span>.<\/span><\/span>[\/vc_column_text][vc_empty_space height=”30px”][vc_separator border_width=”5″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

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Private space and private room for about 20 people<\/span><\/span><\/h4>\n<\/blockquote>\n

This beautiful and quiet private space is\u00a0 suitable for wedding and special events. It boasts sophistication and luxury. The chandeliers are made up of wine glasses.\u00a0<\/span><\/span><\/p>\n

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[\/vc_column_text][vc_empty_space height=”30px”][vc_separator border_width=”5″][vc_empty_space height=”60px”][\/vc_column][\/vc_row][vc_row penci_el_width=”width-1400″ penci_show_desk=”1″ penci_show_tablet=”1″ penci_show_mobile=”1″ css=”.vc_custom_1562225800745{border-top-width: 10px !important;border-right-width: 10px !important;border-left-width: 10px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f4e6dc !important;border-left-color: #ededc9 !important;border-left-style: solid !important;border-right-color: #ededc9 !important;border-right-style: solid !important;border-top-color: #ededc9 !important;border-top-style: solid !important;}”][vc_column][vc_column_text]<\/p>\n

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Chef Chai<\/span><\/span><\/h3>\n<\/blockquote>\n

The head chef at Chef Chai, Chai Chaowasaree was also a chief chef for Hawaiian Airlines. He has expertise in catering and party food events. You will see many awards Chef Chai has won over the years at the restaurant.\u00a0<\/span><\/span><\/p>\n

Chef Chai Restaurant <\/span><\/span><\/span><\/strong>
\n1009 Kapiolani Blvd, Honolulu, HI 96814 <\/span><\/span><\/span><\/strong>
\nOpen: 4pm ~ 10pm <\/span><\/span><\/span><\/strong>
\nPhone: 1.808. 585-0011<\/span><\/span><\/span><\/strong><\/h6>\n

[\/vc_column_text][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row penci_el_width=”width-1400″ penci_show_desk=”1″ penci_show_tablet=”1″ penci_show_mobile=”1″ css=”.vc_custom_1557651686744{border-top-width: 10px !important;border-right-width: 10px !important;border-left-width: 10px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][vc_column][vc_separator border_width=”5″][vc_empty_space height=”50px”][vc_video link=”https:\/\/youtu.be\/-76QwKVC9T8″ align=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”70px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"[vc_row][vc_column][vc_zigzag][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=\"15px\"][vc_column_text]   Chef Chai Restaurant   Chef Chai, with over 30 years of experience in culinary, has won countless awards from…","protected":false},"author":1,"featured_media":4565,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[156],"tags":[],"class_list":["post-5819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-food-en"],"_links":{"self":[{"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/posts\/5819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/comments?post=5819"}],"version-history":[{"count":9,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/posts\/5819\/revisions"}],"predecessor-version":[{"id":5822,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/posts\/5819\/revisions\/5822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/media\/4565"}],"wp:attachment":[{"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/media?parent=5819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/categories?post=5819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/tags?post=5819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}