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Doraku Sushi Media Preview May 22, 2019<\/span><\/h4>\n

Renovation, features and new food items –\u00a0 Large Group Sushi Platters, Lamb Chops, New Sushi Rolls and more.<\/p>\n

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–\u00a0 Recently renovated Doraku Sushi and updgraded menu –<\/h4>\n

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There are many Japanese visitors, tourists and natives in Hawaii as therefore, Japanese culture has had much influence on Hawaii’s culture, espeically in cuisine. As expected, there are numerous Japanese restaurants and izakayas in Waikiki (izakaya is a Japanese version of Irish pubs and tapas bars).<\/h5>\n

Doraku is neither your typical restaurant nor an izakaya, however. Doraku has its own concept with a full menu often found in high-end Japanese restaurants, but the overall ambience is similar to an izakaya. There is a sushi bar and many other great Japanese and Western selections as well. Doraku\u00a0 is well-refined and modern, but yet trendy. Doraku sets a great example on what a global food restaurant and pub should be.<\/p>\n

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[\/vc_column_text][vc_empty_space height=”40px”][vc_separator border_width=”10″][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Doraku in Waikiki has been in business for over 10 years and is considered one of the best restaurants in the area.<\/strong> Its creative and original menu, excellent interior and great music choice make it a one of the best restaurants to visit. Menu is comprised of traditional Japanese dishes that have been modernized to keep up with today’s trends. The artistic details of the food are also stellar.\u00a0 The owner Kevin Aoki, a son of the mastermind behind Benihana, started Doraku with an intent to create a happy and sociable restaurant for travelers and locals. You can feel the presence of both the Western and Asian culture in the food.\u00a0 One of their signature dishes are the sushi rolls made with perfect combination of ingredients and plated quite exquisitely. You will be surprised to find the prices of these dishes are not as expensive as you would expect. There are other options if you are not a big fan of sushi or Japanese food.<\/p>\n

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[\/vc_column_text][vc_empty_space][vc_separator border_width=”10″][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]The restaurant has undergone a renovation after 10 years since the first opening. Many new items were added to the menu as well.\u00a0 Pictured below are sushi platter (Doraku Platinum Platter), lobster sashimi, and lamb meat. The sushi rolls pictured capture the essence and quality of Doraku when it comes to creative recipes.<\/p>\n

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Aoki Sake<\/p><\/div>\n

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Kavin Aoki<\/p><\/div>\n

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Kevin Aoki<\/h4>\n<\/blockquote>\n

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Kavin Aoki & Rocky Aoki<\/p><\/div>\n

Much of Doraku’s success can be credited to the owner Kevin Aoki’s dad Rocky, the founder of Benihana Chain. Japanese cuisine was not so mainstream in the 60s as Westerners were not familiar with sushi and raw fish, so Rocky Aoki started teppanyaki\u00a0 (similar to hibachi) business to gain attraction among Americans. The very first Benihana opened in 1964 and due to high popularity, Rocky expanded his business to 25 stores just in 10 years. Today, there are over 115 Benihana restaurants globally. Benihana can be credited much for the success of Japanese cuisine today.<\/p>\n

Kevin Aoki followed in his father’s footsteps and is now currently the founder of Doraku chain and 4 other reputable restaurants.<\/p>\n

Doraku Sushi
\nQing Mu Noodle Company
\nAoki Teppanyaki and Izakaya
\nBluetree caf\u00e9
\n1938 Indochina<\/p>\n

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\uce90\ube48 \uc544\uc624\ud0a4\uc758 \uc778\ud130\ubdf0 \ub0b4\uc6a9<\/h4>\n<\/blockquote>\n

How long are you doing your restaurant business? \uc694\uc2dd\uc5c5 \ube44\uc988\ub2c8\uc2a4\ub294 \uc5bc\ub9c8\ub098 \ud558\uc168\ub098\uc694?<\/pre>\n
KA>\u00a0 \uc0ac\uc5c5\uc740 \uc800\ud76c \uc544\ubc84\ub2d8\uc774 \ucc3d\uc5c5\ud558\uc2e0 \ubca0\ub2c8\ud558\ub098\uc5d0\uc11c\ubd80\ud130 \ub808\uc2a4\ud1a0\ub791 \uc0ac\uc5c5\uc744 \ubc30\uc6b0\uae30 \uc2dc\uc791\ud588\uc2b5\ub2c8\ub2e4.\u00a0 \uadf8\ub9ac\uace0 \uc2e4\uc81c\ub85c \uc81c\uac00 \uc6b4\uc601\ud558\ub294 \uc694\uc2dd\uc5c5\uc740 15\ub144 \uc804\ubd80\ud130\uc774\uba70 \ub9c8\uc774\uc560\ubbf8\uc5d0 1\ud638\uc810 \ub3c4\ub77c\ucfe0 \uc2a4\uc2dc\ub97c \uc624\ud508\ud588\uace0 \uc774 \uc640\uc774\ud0a4\ud0a4\uc5d0 10\ub144\uc804\uc5d0 2\ud638\uc810\uc744 \uc624\ud508\ud588\uc2b5\ub2c8\ub2e4.<\/h6>\n
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What is your best advice to young people about your key point for business success? \uc0ac\uc5c5 \uc131\uacf5\uc758 \ube44\uacb0\uc740 \ubb34\uc5c7\uc774\ub77c\uace0 \uc0dd\uac01\ud558\uc138\uc694?<\/pre>\n
KA>\u00a0 \ub450 \uac1c\uc758 P \uac00 \uc911\uc694\ud558\ub2e4\uace0 \uc0dd\uac01\ud569\ub2c8\ub2e4.\u00a0Patience(\uc778\ub0b4\ub825)\uc640 Persistence(\uc9c0\uc18d\uc131)\uc785\ub2c8\ub2e4.\u00a0 \uc131\uacf5\uc740 \uc27d\uc9c0 \uc54a\uace0 \uc778\ub0b4\ub825\uacfc \uc2dc\uac04\uc774 \ud544\uc694\ud569\ub2c8\ub2e4. \uc800\ud76c \uc5b4\uba38\ub2c8\ub85c\ubd80\ud130 \ubc1b\uc740 \uac00\ub974\uce68\uc73c\ub85c \uc774 \ub450\uac00\uc9c0\ub97c \uc9c0\ud0a8 \uacb0\uacfc\uac00 \uc544\ub2d0\uae4c \uc0dd\uac01\ub429\ub2c8\ub2e4.<\/h6>\n
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Do you have many Korean customers to your restaurant? \ud55c\uad6d\ubd84\ub4e4\ub3c4 \uc774 \ub808\uc2a4\ud1a0\ub791\uc744 \ub9ce\uc774 \uc774\uc6a9\ud558\uc2dc\ub098\uc694?<\/pre>\n
KA>\u00a0 \uc548\ub155\ud558\uc138\uc694 \ucd5c\uadfc \ud55c\uad6d\uc5d0\uc11c \ud558\uc640\uc774\ub85c \ucd9c\ubc1c\ud558\ub294 \ud56d\uacf5\ud3b8\uc774 \ub298\uba74\uc11c \uc800\ud76c \ub808\uc2a4\ud1a0\ub791\uc5d0\ub3c4 \ub9ce\uc740 \ud55c\uad6d\ubd84\ub4e4\uc774 \ubc29\ubb38\ud574 \uc8fc\uace0 \uacc4\uc2ed\ub2c8\ub2e4. \uc800\ud76c \uc804\uccb4 \uace0\uac1d\ubd84\ub4e4\uc911\uc5d0 \uc57d 10~15% \ub418\uace0 \uc788\uc2b5\ub2c8\ub2e4. \uac10\uc0ac\ud569\ub2c8\ub2e4<\/h6>\n
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Doraku Sushi<\/h4>\n<\/blockquote>\n
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Doraku Waikiki
\nRoyal Hawaiian Center,\u00a0 2233 Kalakaua Avenue Suite 304, Honolulu, Hawaii<\/h6>\n
808-922-3323<\/h6>\n
Hours: 12pm~10pm (Sun~Thurs) \/ ~11pm (Fri &Sat)<\/h6>\n
Dress code: casual<\/h6>\n
Menu: Appetizer $5~10, Salad $5~15, Poke $13~18, Deluxe Rolls $14~20,\u00a0 Sushi & Sashimi Combination $20 ~50, Steak $20 ~30.
\n*Lunch and Happy Hour prices are $1-$2 cheaper<\/h6>\n
No private rooms but the restaurant can accommodate large groups when notified in advance<\/h6>\n
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