[vc_row][vc_column][vc_zigzag][vc_empty_space][\/vc_column][\/vc_row][vc_row penci_el_width=”width-1080″ penci_show_desk=”1″ penci_show_tablet=”1″ penci_show_mobile=”” penci_css=”.vc_custom_1539942034404{border-top-width: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;}”][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row penci_el_width=”width-1080″ penci_show_desk=”1″ penci_show_tablet=”1″ penci_show_mobile=”” penci_css=”.vc_custom_1539942034404{border-top-width: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;}”][vc_column][vc_column_text]<\/p>\n
Exhaustive, 8 course menu prepared using freshest and lavish ingredients<\/h3>\n
[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”2274″ img_size=”large” add_caption=”yes” alignment=”center” style=”vc_box_shadow_border” title=”Hoku’s at The Kahala Hotel & Resort”][vc_empty_space][vc_empty_space][\/vc_column][\/vc_row][vc_row penci_el_width=”width-1080″ penci_show_desk=”1″ penci_show_tablet=”1″ penci_show_mobile=”” penci_css=”.vc_custom_1539942034404{border-top-width: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;}”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text]The Kahala Hotel & Resort, frequently visited by world-class guests and celebrities, is about 5-10 minute drive from Waikiki. The resort is right next to the beach in Kahala area, where Hawaii’s most luxurious houses are.\u00a0 Hoku’s is the resort’s signature restaurant. It is located on the second floor and provides a great view of the beach and romantic ambience, especially at sunset.\u00a0 Hoku’s is well established as one of the best fine dining in Oahu and combines luxurious atmosphere, high quality service and entertainment to provide unforgettable experiences to the guests.[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”2276″ img_size=”large” add_caption=”yes” alignment=”center” css_animation=”slideInLeft” title=”Kahala Resort”][vc_empty_space][vc_text_separator title=”CHEF’S TASTING MENU” i_icon_fontawesome=”fa fa-file-text” i_color=”juicy_pink” add_icon=”true”][vc_empty_space][vc_column_text]Hoku’s proud menu is the ‘Chef’s Tasting Menu’, which is prepared in 8 course meal. Ingredients are carefully picked and prepared and created into a high-quality meal.[\/vc_column_text][vc_empty_space height=”70px”][\/vc_column][\/vc_row][vc_row penci_el_width=”width-1400″ penci_show_desk=”1″ penci_show_tablet=”1″ penci_show_mobile=”1″][vc_column][vc_column_text]<\/p>\n
CHEF\u2019S TASTING MENU<\/h3>\n
$130 without wine pairing<\/span><\/strong> *Not including tax and service charge (approximately 23%)<\/p>\n [\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n <\/p>\n Melon custard and caviar decorated with edible flowers<\/p><\/div>\n [\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n <\/p>\n Hawaii’s grown beets combined with pear, avocado mousse and pistachio cheese<\/p><\/div>\n [\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n <\/p>\n Big Island Abalone topped with asparagus, cherry tomatoe and cream sauce<\/p><\/div>\n [\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n <\/p>\n Goose liver (foie gras) on top of sweet bread with fruit and Macadamia Nut on the side<\/p><\/div>\n [\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n <\/p>\n Ravioli cooked with spinach and mushrooms<\/p><\/div>\n [\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n <\/p>\n Mushroom with Sea Bass<\/p><\/div>\n [\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n <\/p>\n Tenderloin Steak served with Vegetables<\/p><\/div>\n [\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n <\/p>\n Macadamia Nut with White Chocolate Tangerine Mousse and Sorbet<\/p><\/div>\n [\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"[vc_row][vc_column][vc_zigzag][vc_empty_space][\/vc_column][\/vc_row][vc_row penci_el_width=\"width-1080\" penci_show_desk=\"1\" penci_show_tablet=\"1\" penci_show_mobile=\"\" penci_css=\".vc_custom_1539942034404{border-top-width: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;}\"][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row penci_el_width=\"width-1080\" penci_show_desk=\"1\" penci_show_tablet=\"1\" penci_show_mobile=\"\" penci_css=\".vc_custom_1539942034404{border-top-width: 20px !important;padding-right: 20px…","protected":false},"author":1,"featured_media":2307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[156],"tags":[],"class_list":["post-5929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-food-en"],"_links":{"self":[{"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/posts\/5929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/comments?post=5929"}],"version-history":[{"count":5,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/posts\/5929\/revisions"}],"predecessor-version":[{"id":6068,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/posts\/5929\/revisions\/6068"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/media\/2307"}],"wp:attachment":[{"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/media?parent=5929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/categories?post=5929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazine.hawaiifoody.com\/wp-json\/wp\/v2\/tags?post=5929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n$175 with wine pairing<\/span><\/strong><\/p>\nAMUSE BOUCHE \u201cEGGS on EGGS\u201d
\nmelon custard \u01c0 ossetra caviar<\/h6>\n![\"\"](\"http:\/\/magazine.hawaiifoody.com\/wp-content\/uploads\/2018\/10\/kahala_hoku-9.jpg\")
\nLOCAL GOAT CHEESE DUO
\nsurfing goat \u01c0 hawaii goat dairy roasted beets \u01c0 pear \u01c0 avocado mousse spicy lilikoi \u01c0 pistachio
\nWine Pairing: \u00a0Henri Bourgeois, \u2018Les Baronnes\u2019 Sauvignon Blanc, Loire Valley<\/h6>\n![\"\"](\"http:\/\/magazine.hawaiifoody.com\/wp-content\/uploads\/2018\/10\/kahala_hoku-10.jpg\")
\nBIG ISLAND ABALONE
\nuni espuma \u01c0 ho farm cherry tomato sea asparagus
\nWine Pairing: \u00a0William Fevre \u2018Champs Royaux\u2019, Chablis, France<\/h6>\n![\"\"](\"http:\/\/magazine.hawaiifoody.com\/wp-content\/uploads\/2018\/10\/kahala_hoku-11.jpg\")
\nFOIE GRAS
\nseasonal fruit compote \u01c0 macadamia nut crumble cacao \u01c0 toasted sweet bread
\nWine Pairing: Royal Tokaji, Late Harvest, Hungary<\/h6>\n![\"\"](\"http:\/\/magazine.hawaiifoody.com\/wp-content\/uploads\/2018\/10\/kahala_hoku-12.jpg\")
\nSHELLFISH RAVIOLI
\nsmall kine farm crimini mushroom \u01c0 spinach \u01c0 sake butter soy reduction \u01c0 shiso
\nWine Pairing: Patz and Hall, Chardonnay, Sonoma Coast<\/h6>\n![\"\"](\"http:\/\/magazine.hawaiifoody.com\/wp-content\/uploads\/2018\/10\/kahala_hoku-13.jpg\")
\nHAMAKUA MUSHROOM CRUSTED CHILEAN SEABASS<\/strong>
\nconfit Ho farm tomatoes \u01c0 fennel \u01c0 potato<\/strong>
\nWine Pairing:\u00a0 Melville Estate, Pinot Noir, Sta. Rita Hills<\/strong><\/h6>\n![\"\"](\"http:\/\/magazine.hawaiifoody.com\/wp-content\/uploads\/2018\/10\/kahala_hoku-14.jpg\")
\nTENDERLOIN of BEEF<\/strong>
\nhearts of palm soubise \u01c0 baby vegetables truffle red wine jus<\/strong>
\nWine Pairing:\u00a0 Melville Estate, Pinot Noir, Sta. Rita Hills<\/strong><\/h6>\n![\"\"](\"http:\/\/magazine.hawaiifoody.com\/wp-content\/uploads\/2018\/10\/kahala_hoku-15.jpg\")
\nHAWAIIAN CHOCOLATE CREMEUX<\/strong>
\ncrisp macadamia nuts \u01c0 white chocolate mousse tangerine sorbet<\/strong>
\nWine Pairing:\u00a0 Pio Cesare, Mos<\/strong><\/h6>\n![\"\"](\"http:\/\/magazine.hawaiifoody.com\/wp-content\/uploads\/2018\/10\/kahala_hoku-16.jpg\")
\n