The Best Top 5 Steakhouses in Waikiki, Honolulu.
[ steak ]
Steak with a soft, juicy flavor that explodes. There was a time when it seemed like a symbol of wealth at one time when a steak was eaten at a restaurant. Then what about Hawaii?
One-plate steak lightly enjoyed in a casual restaurant. A combo steak at a stall specialty restaurant, a large yaki steak at a Japanese steakhouse, or a fusion steak at a pub-style restaurant or bar. There are many ways to enjoy this steak, but what if you are looking for a renowned fine dining restaurant with authentic premium steaks in New York style?
Hawaii is a globally popular holiday destination, with a number of prestigious restaurants that represent the world, and most Western restaurants offer steak menus, so there are countless more restaurants where you can taste steak. However, among these many restaurants, the best taste, special atmosphere, and best service are the places where you can enjoy a high-class dining experience and impressive steak taste. The award-winning and reputable place. Discover some of Hawaii’s best steaks, with great steaks and seafood, special services and a great wine list, refined atmosphere and great interiors.
Commonality
- Professional steak houses are open only in the evening.
- Steaks range from $ 50 to 100, depending on the portion or size.
- Usually, the side of potatoes or vegetables does not follow the steak.
- Sides such as potatoes and vegetables are ordered separately, and prices are usually between $ 10 and 17.
- Salads and soups range from $ 15 to $ 20.
- Other appetizers range from $ 15 to $ 25 and desserts are around $ 15.
- It is a steak restaurant, but it is also a seafood restaurant.
- There is a good wine list and there are many famous and expensive wines.
[ steak ]
Steak with a soft, juicy flavor that explodes. There was a time when it seemed like a symbol of wealth at one time when a steak was eaten at a restaurant. Then what about Hawaii?
One-plate steak lightly enjoyed in a casual restaurant. A combo steak at a stall specialty restaurant, a large yaki steak at a Japanese steakhouse, or a fusion steak at a pub-style restaurant or bar. There are many ways to enjoy this steak, but what if you are looking for a renowned fine dining restaurant with authentic premium steaks in New York style?
Hawaii is a globally popular holiday destination, with a number of prestigious restaurants that represent the world, and most Western restaurants offer steak menus, so there are countless more restaurants where you can taste steak. However, among these many restaurants, the best taste, special atmosphere, and best service are the places where you can enjoy a high-class dining experience and impressive steak taste. The award-winning and reputable place. Discover some of Hawaii’s best steaks, with great steaks and seafood, special services and a great wine list, refined atmosphere and great interiors.
Commonality
- Professional steak houses are open only in the evening.
- Steaks range from $ 50 to 100, depending on the portion or size.
- Usually, the side of potatoes or vegetables does not follow the steak.
- Sides such as potatoes and vegetables are ordered separately, and prices are usually between $ 10 and 17.
- Salads and soups range from $ 15 to $ 20.
- Other appetizers range from $ 15 to $ 25 and desserts are around $ 15.
- It is a steak restaurant, but it is also a seafood restaurant.
- There is a good wine list and there are many famous and expensive wines.
– #One. Hy’s Steak House-
This is one of the best steak spots in Hawaii even after generations. Since its establishment in Calgary, Canada in the 1960s, Hyes Steakhouse was opened in 1976 in Hawaii and is a classic American restaurant with a classic and elegant feel. to be. It has long been voted the Best Hawaiian Steakhouse by Food and Travel Magazine worldwide.
The interior is quaint like a social club or a royal library. In the spacious dining hall, there is a large hearth made of whole glass, and the chef makes an ordered steak inside. It is interesting to see all the customers in the restaurant. Steaks smoked from Kiabe firewood use only the highest hormone-free USDA prime. Steak is famous for filet mignon, t-bone steak, and rib eye. Among them, foie gras steak is popular, and you can also order a 32 oz large size steak that can be shared by 2 to 3 people than regular steak size. The steak is coated with Hawaiian salt and herb peel, then baked at 250 degrees Celsius for 90 minutes and then baked again at a high temperature of 325 degrees for 30 minutes. Chef’s recommended steak is $ 55 for a 7 ounce (198 grams) filet and $ 65 for a 11 ounce (312 grams) filet mignon. My Bone in Ribeye and T-Bone Steak are $ 90 each.
It’s savory and delicious to serve cheese bread to all customers here. If you must try something in the restaurant, it is a flambe dessert. Flavored chocolate, fruit, and ice cream flambe, which is cooked by blowing alcohol directly over the table, makes dinner at HIS even more special. There is no private room that can be closed, but there is a double-level executive level for up to 25 people, allowing private dining. It is equipped with a flat screen TV monitor with WiFi function, a CD / DVD player and a laptop connection device, and is used for wedding receptions, corporate gatherings, and group events.
2440 Kuhio Ave, Honolulu, HI 96815
P + 808-922-5555
Opening Hours: 5pm -10pm daily
Dress Code: Men’s -Color shirts, long pants, cover shoes recommended / No hats, slippers, t-shirts, beachwear, etc.
– #2. Ruth’s Chris Steak House-
Luxe Steak Restaurant, a high-class steak restaurant with 6 branches in all Hawaiian regions including Waikiki, Maui, Kauai, and Big Island, has a history of over 50 years since 1965, when Ruth Putel started a restaurant named Chris Steak House It is a historic place with a reputation for its steak dishes. Currently, it has over 150 locations worldwide. The secret of the taste of the Loose Chris Steak House is known for using the finest USDA prime beef and a recipe for aging until the meat is soft. Ruth’s steak is baked in a self-made oven at a high temperature of 1,800 degrees, and when brought to the table, it makes a sizzling sound on a dish heated to 500 degrees, which enhances the taste.
The menu includes various steaks such as filet mignon, T-bone steak, rib eye, and New York strip, and grilled lamb, chicken, and salmon. In addition to the large and spacious main dining hall, there are also private rooms for birthday parties, wedding receptions, family gatherings, and group events, and many of them visit. The Waikiki branch has a Rumahawa room for 12 people and a Halle Leahi room for 40 people. The steak menu is $ 47 for New York Strip, $ 56 for T-Bone Steak, $ 51 for Rib Eye, $ 60 for New York Strip, and $ 120 for Tomahawk Steak. Potatoes, fries, or vegetables, salads, etc. $ 10-13. The appetizers range from $ 17 to 20, and the small-sized seafood towers cost $ 60.
Waikiki: 226 Lewers Street Waikiki Beach Walk, Honolulu, HI 96815
* In addition to Waikiki, there is one branch in Honolulu and one branch in Big Island, Maui and Kauai Islands.
P + 808-440-7910
Business Hours: 4:30 pm -10pm, daily
Dress Code: Casual
-# 3. Stripsteak Waikiki-
James Beard’s award-winning Michelin star chef Michael Mina’s Strip Steak House embodies the sensational style of contemporary sniper taste. The interior is designed with the latest interiors and the concept of Hawaii’s unique resort, making it an active and sophisticated resting area.
The restaurant consists of indoor and lanai (outdoor space), a large bar serving cocktails, and a single room for private dining. The most striking is the Full Bar, which is actively placed in the middle of the restaurant. The homemade cocktails and wine selections served here are among the best in the world and boast more than 250 wine selections, making it one of the top 100 wine restaurants in the United States by a wine magazine. Inside the cool restaurant, there is a spacious and stylish sushi kitchen centered around a dynamic pool bar, and the spacious cool lanai decorated with wood adds a pleasant Hawaiian vibe.
Here, hand-made Japanese, Australian, and American beef are the most famous, and the signature preparation process of chef Michael Mina, which is buttered, boiled, and then grilled on a strong fire, goes through the process. The steak is $ 32 for a sampler-sized small Wagyu beef, $ 32 for USDA Prime, $ 67 for a rib eye, $ 57 for a filet mignon, and $ 60 for a New York strip. Steaks are offered for $ 185 per serving and Tomahawk for $ 195 per serving. In addition, there are many creative appetizer selections by Michael Mina, so you can order and taste them.
2330 Kalakaua Ave # 330, Honolulu, HI 96815
International Marketplace 3F
P + 808-800-3094
Opening hours: 5pm -10pm daily
Dress code: Casual
– #4. 시그니처 프라임 스테이크 & 씨푸드 The Signature Prime Steak & Seafood –
물론 최고의 스테이크 맛을 가지고 있다. 그러나 그보다 먼저 이 레스토랑의 가장 자랑거리인 전망을 얘기안할 수 없다. 시그니처 프라임 스테이크 & 씨푸드하우스의 가장 뛰어난 특색은 어디에서도 볼 수 없는 하와이 최고의 스카이라운지 전망이다.
알라모아나 호텔 1층 로비에서 전용 엘리베이터를 타고 36층의 레스토랑에 도착하면 마치 상류층의 파티룸에 도착한 듯한 럭셔리함이 묻어나는 리셉션 데스크에 크리스탈 샹들리에가 보인다. 잔잔한 음악이 흘러 매혹적인 분위기가 가득한 레스토랑 안으로 들어가면 하와이 어디에서도 볼 수 없을 것 같은 특별하고 장엄한 스카이라인이 한눈에 가득 들어온다. 8150 제곱피트(230평)나 되는 넓은 레스토랑의 전면 통유리를 통해 아름다운 호놀룰루 시티뷰와 넘실거리는 태평양 바다가 한눈에 보이는 장엄한 전망을 도로 즐길 수 있어 아주 특별한 곳이다. 레스토랑 실내는 유리 패널, 현대 미술 작품 및 열대 꽃 장식으로 중후하면서도 화려하게 장식되어 있고 각 테이블은 유리 창문을 따라 최고 전망이 가능하도록 창쪽으로 배열되어 있다.
시그니처의 또 다른 자랑거리는 세 개의 아름다운 단독룸들이다. 8-10명이 이용 가능한 아늑한 와인룸, 해 질 무렵부터 저녁 내내 황홀한 일몰과 멋진 야경을 감상할 수 있는 40명까지 이용가능한 오션룸, 그리고 최고의 시티 전망이 가능한 25명까지 이용 가능한 레인보우룸이 있다. 고급스럽고 로맨틱한 분위기로 인해 웨딩 피로연과 VIP를 위한 그룹 디너 등 단체를 위한 이벤트 장소로도 많이 사용된다.
일몰과 붉게 물드는 스카이라인으로 명성이 자자한 이 레스토랑은 탁월한 요리법으로 조리되는 최고급 스테이크로도 단연 으뜸이다. 스테이크는 가장 작은 사이즈 8oz에 $55부터 24oz의 $70까지 다양한 사이즈 중에서 선택 가능하다. 시그니처의 100여 가지가 넘는 와인 셀렉션은 또한 탁월하다. 조던은 $115선, 켄조는 $420선, 그리고 시그니처에서 가장 비싼 프랑스 와인 리쉬부르 그랑크뤼는 $2600이다. 모든 바 메뉴 음식은 4:30~6pm 사이의 해피아워 시간에 반값 할인을 하고 있어 이 시간에 많은 고객들이 줄 서서 기다릴 만큼 인기 있다.
410 Atkinson Dr. Honolulu, HI 96814
알라모아나 호텔 36층
P +808-949-3636
영업시간: 매일 4:30pm -10pm
드레스코드: 비치웨어, 탱크탑, 슬리버, 반바지, 모자 착용시 입장 불가이며 남성은 긴바지와 커버슈즈 권장
– #5. 비엘티 스테이크 BLT Steak –
뉴욕의 3대 스테이크로 유명하고 미국 전역에 10개의 지점을 가지고 있는 BLT 스테이크 하우스의 하와이 지점은 트럼프 와이키키 호텔 1층에 위치해 있고 고급스러운 분위기를 유지한다. 노천좌석과 실내좌석 모두를 가지고 있는 이곳은 하이엔드 스테이크 하우스 체인으로 미국의 정통 스테이크 하우스와 프랑스의 비스트로 스타일이 합쳐진 독창적인 분위기와 드라이에이징 비프스테이크로 유명하다.
테이블에 앉으면 소 한 마리가 그려진 메뉴판을 가져와 각 부위별로 골라서 주문할 수 있게 안내해준다. 주문을 마치면 팝오버 브레드가 먼저 도착하는데 크고 고소한 이 빵은 이 레스토랑을 찾는 또 하나 매력이다. BLT는 모던하면서도 우아한 분위기로 업그레이드되어 있지만 오픈 키친과 정장을 하지 않은 서버들의 복장 때문인지 무거운 격식보다는 쾌활하고 경쾌한 분위기를 유지한다.
하와이라는 지역적 특성 때문에 아일래드식 메뉴를 원하는 사람들을 위해 다양한 씨푸드 메뉴도 준비되어 있다. 샐러드나 에피타이저 $15~25선, 베지터블이나 감자 등의 사이드는 $13선. SFA 프라임 스테이크 뉴욕스트립 16온즈 $58, 립아이 16온즈 $60, 포터하우스 2인분의 36온즈는 $105이다.
BLT 스테이크는 세계적 수준의 요리를 보완할 수 있는 잘 정리 된 와인리스트가 있다. 캘리포니아에서 이탈리아와 프랑스에 이르는 60불짜리 와인에서부터 1200불까지 350가지가 훨씬 넘는 다양한 페어 와인을 선보인다. 소믈리에의 추천 메뉴로 10가지가 안내되어 있는데 한병당 $65부터 $1000짜리 와인으로 리스팅되어 있다.